Grammy's Kitchen · Tomato Soup · Creamy Tomato Basil Soup
One of 78 tomato soup recipes we measured
15 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 53% |
| dairy | 18% | 4% |
| fat | 4% | 3% |
| aromatics | 12% | 13% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter |
| 150 g | 1 medium onion, (chopped) |
| 61 g | 1 carrot, (chopped) |
| 40 g | 1 stalk celery (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 8 g | 1 tablespoon flour |
| 240 g | 1 cup chicken broth |
| 1233 g | 3 (14.5-ounce) cans stewed tomatoes, (or about 5-6 cups diced tomatoes) |
| 2/3 cup pesto | |
| 1 g | 1 teaspoon dried oregano |
| 4 g | 1 teaspoon brown sugar |
| 238 g | 1 cup heavy whipping cream |
| salt and pepper, (to taste) | |
| freshly grated Parmesan cheese, (for garnish) | |
| fresh basil, (for garnish) | |
| cooked orzo pasta, (for garnish) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have dreaded the day that I either move and can’t go to Zupas any longer or they close (which I hope never happens). Tomato Basil has been my go to soup 95% of the time I visit (for almost 20 years). I have tried to find a good copy cat recipe for 5+ yea” — a cook, 5.0★
“I don’t usually leave reviews on recipes I’ve tried but I just had to leave one for this. This is literally the best tomato soup I have ever had and beats any soup I’ve had at a restaurant. Will definitely be making this again and anyone who loves tomato soup ” — a cook, 5.0★