Grammy's Kitchen · Tomato Soup · Creamy Roasted Tomato Basil Soup
One of 78 tomato soup recipes we measured
from cafedelites.com
107 cooks on cafedelites.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 11% | 13% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds Roma tomatoes (halved lengthwise) |
| 567 g | 1 1/4 pounds grape tomatoes (or cherry tomatoes, halved lengthwise) |
| 24 g | 8 cloves garlic (peeled and smashed with the back of a knife) |
| 41 g | 3 tablespoons olive oil |
| 1 pinch salt | |
| 2 g | 1 pinch ground black pepper |
| 150 g | 1 large yellow onion (chopped, optional) |
| 120 g | 1 red bell pepper (deseeded and diced) |
| 170 g | 1 potato (diced) |
| 49 g | 3 tablespoons tomato paste |
| 960 g | 4 cups vegetable broth |
| 200 g | 2 cups fresh basil leaves (lightly packed, roughly torn) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my go to tomato soup recipe. My husband absolutely loves it and he hates tomato soup!!! I make it with a grilled cheese sandwich that has crispy prosciutto on it. While it’s technically “fall” in Hawaii , it sure doesn’t feel like it... but he requeste” — a cook, 5.0★
“Thank you for this receipe!! The whole fam loved it and I enjoyed the process of roasting the tomato and garlic, sauteing the potatoes, onions and bell pepper.. added a little spice in mine! But the potato really does give it that creamy texture without any da” — a cook, 5.0★