Grammy's Kitchen · Tomato Soup · 5 Ingredient Tomato Soup
One of 78 tomato soup recipes we measured
from pinchofyum.com
It ranks #1 of 78 for body among the tomato soup recipes we compared. 18 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 53% |
| dairy | 0% | 4% |
| fat | 14% | 3% |
| aromatics | 20% | 13% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!) |
| 113 g | 1 stick (8 tablespoons) salted butter |
| 150 g | 1 yellow onion, peel removed and cut into 4 chunks |
| 10 g | 3-4 cloves smashed garlic (optional) |
| 9 g | 1 1/2 teaspoons salt |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious and very rich! I made a double batch in my instant pot so I can freeze half for another time. After reading Lindsay's note about it not being quite as good in the IP, I decided to give the onions and garlic a few minutes of saute time with the butter” — a cook, 5.0★
“LOVE this sos soup! 5 ingredients, so quick, simple, but filling! I typically leave 1/2 the onion in for extra flavor boost (I recommend taking it out as the recipe says, blend and see if you like it without... then you can add it back in if you prefer- thats ” — a cook, 5.0★