Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Meatballs
One of 94 teriyaki chicken recipes we measured
from www.jocooks.com
It ranks #1 of 94 for sear char among the teriyaki chicken recipes we compared. 14 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 200% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground chicken |
| 600 g | 4 green onions (chopped) |
| 108 g | 1 cup breadcrumbs |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 16 g | 1 tablespoon soy sauce (low sodium) |
| 50 g | 1 large egg |
| 3/4 cup teriyaki sauce | |
| 300 g | 2 green onions (chopped) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the first of your recipes I've tried and it was a win! The meatballs were very flavourful despite having only a few pantry-staple ingredients. I found the teriyaki sauce to be too salty (maybe it was the brand I used?) so served with kewpie mayo which” — a cook, 4.0★
“I love this recipe , super yummy and healthy ❤️ No oil needed ., Thank you so much @jocooks . I am a follower , i am always having a hard time to think what's gonna cook for my family for a meal they are tired of eating my recipe again and again and again 😁bu” — a cook, 5.0★