Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
11 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 12% | 9% |
| thickener | 1% | 0% |
| aromatics | 1% | 1% |
| fat | 2% | 0% |
| acid | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup low sodium soy sauce |
| 59 g | 1/4 cup water |
| 40 g | 3 tablespoons packed brown sugar |
| 42 g | 2 tablespoons honey (or pure maple syrup) |
| 15 g | 1 tablespoon rice vinegar |
| 4 g | 1 teaspoon sesame oil |
| 4 g | 2 teaspoons minced fresh ginger |
| 9 g | 3 cloves garlic (minced) |
| 8 g | 1 tablespoon cornstarch |
| 14 g | 1 tablespoon olive oil (avocado oil or canola oil) |
| 680 g | 1 1/2 pounds boneless skinless chicken thighs or breasts (cut into 1-inch bite-sized pieces) |
| black pepper (to taste) | |
| cooked rice (for serving) | |
| chopped green onions and/or sesame seeds (optional, for serving) |
Method: 4 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made last night. Doubled the sauce and added veggies. My family loves sauce on their rice and there was plenty of sauce after doubling. Also, used a standard meat market family pack of thighs. Was more than recipe called for but I have teenagers and I know it'” — a cook, 5.0★
“Made this last week for me and my grandsons girlfriend. I used chicken breast and all the vegetables. The teriyaki sauce is the best. Did add the red pepper flakes. She said it was so good. The best she had ever had. She has bragged on it so much, I am now go” — a cook, 5.0★