Grammy's Kitchen · Teriyaki Chicken · Sticky Teriyaki Chicken Meatballs
One of 94 teriyaki chicken recipes we measured
from simply-delicious-food.com
4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 21% |
| sweetener | 11% | 9% |
| thickener | 0% | 0% |
| aromatics | 17% | 1% |
| acid | 9% | 2% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) chicken mince / ground chicken |
| 50 g | 2 slices (50g) white bread (crusts removed) |
| 61 g | 4 tbsp milk |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp garlic powder |
| 4 g | 1 tsp sesame oil |
| 4 g | 1 tsp sesame oil |
| 3 g | 1 garlic clove (crushed) |
| 2 g | 1 tsp crushed ginger |
| 128 g | 1/2 cup soy sauce |
| 1/4 cup Mirin | |
| 45 g | 3 tbsp rice vinegar |
| 15 g | 2 tbsp cornstarch / corn flour (mixed with 2 tbsp water ) |
| 53 g | 4 tbsp brown sugar |
| 9 g | 2 tsp sesame seeds |
| 80 g | 1/2 cup spring onion (finely chopped ) |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.