Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from joyfoodsunshine.com
32 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 21% |
| sweetener | 19% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts |
| 170 g | 1/2 cup honey |
| 191 g | 3/4 cup soy sauce* |
| 30 g | 2 Tablespoons rice vinegar |
| 1/4 cup mirin | |
| 1 g | 1/2 teaspoon powdered ginger ((or minced ginger)) |
| 1 g | 1/2 teaspoon garlic powder ((or minced garlic)) |
| 2 g | 1/2 teaspoon onion powder ((or 1/2 cup finely diced onion)) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 4 g | 1 teaspoon sesame oil |
| 8 g | 1 Tablespoon cornstarch |
| 15 g | 1 Tablespoon water |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Can I use a store bought marinade? Trader Joe’s makes something called, Soyaki. It’s to die for.” — a cook, 5.0★
“Very good! I will definitely be making this over and over.” — a cook, 5.0★