Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
7 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 18% | 9% |
| thickener | 2% | 0% |
| aromatics | 4% | 1% |
| acid | 4% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup (60ml) low sodium soy sauce (Note 1) |
| 59 g | 1/4 cup (60ml) water |
| 110 g | 1/3 cup (110g) honey |
| 45 g | 3 tablespoons mirin or rice vinegar |
| 9 g | 2 teaspoons toasted sesame oil |
| 9 g | 3 cloves garlic (minced) |
| 4 g | 2 teaspoons fresh ginger (grated) |
| 700 g | 1 1/2 lb (700g) chicken breasts (boneless skinless, Note 2) |
| 16 g | 2 tablespoons cornstarch |
| 4 g | 1 teaspoon toasted sesame seeds |
| 20 g | 2 tablespoons green onions (sliced) |
Method: 10 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This wonderful recipe is in my slow cooker right now! Maybe the fourth time I’ve made it. This is incredibly easy, delicious, and best of all, there’s plenty of sauce! So many Asian recipes I’ve tried where you get a mere pittance of sauce, nothing to soak dow” — a cook, 5.0★
“You have the best non difficult, everyday products, recipe than ANY site or cooking book..your recipes are how my family eats ...not super fancy but delicious...i get up some mornings and go on your site and pick a meal of the day...crock pot or oven or stove.” — a cook, 5.0★