Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Honey Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from sallysbakingaddiction.com
47 cooks on sallysbakingaddiction.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 21% |
| sweetener | 10% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 tablespoon (7g) cornstarch |
| 15 g | 1 tablespoon (15ml) room temperature water |
| 50 g | 3 Tablespoons (50g) brown sugar |
| 85 g | 1/4 cup (85g) honey |
| 128 g | 1/2 cup (120ml) soy sauce |
| 60 g | 1/4 cup (60ml) vinegar (either rice wine or apple cider is great) |
| 6 g | 2 teaspoons minced garlic |
| 3 g | 1 – 2 teaspoons minced fresh ginger (or 1/2 teaspoon ground ginger) |
| 75 g | 1/2 medium onion, chopped |
| 794 g | 4 boneless skinless chicken breasts (about 1.5 – 2 lbs total) |
| optional for serving: sesame seeds and chopped scallion |
Method: 4 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the second recipe I have made from this series of cozy winter recipes and I can say this one is another winner. I have never made teriyaki sauce before and I am really loving these recipes to add to my recipe files for comforting food that is deliciou” — a cook, 5.0★
“I made this a few weeks ago and still think about how delicious it was DAILY. Served with rice and Asian style frozen veggies on the side. So amazing, so simple, so flavorful, and so much cheaper than takeout! Love the quick and easy clean up, too! Thank you, ” — a cook, 5.0★