Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Chicken Teriyaki
One of 94 teriyaki chicken recipes we measured
3 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 21% |
| sweetener | 15% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs boneless skinless chicken breasts |
| 191 g | 3/4 cup low sodium soy sauce* |
| 60 g | 1/4 cup + 2 Tbsp apple cider vinegar |
| 71 g | 1/3 cup packed light-brown sugar |
| 85 g | 1/4 cup honey |
| 3 Tbsp orange marmalade | |
| 6 g | 1 tbsp finely grated fresh ginger |
| 6 g | 2 cloves garlic (, finely minced) |
| 1 g | 1/2 tsp freshly ground black pepper |
| 22 g | 1 1/2 Tbsp cold water |
| 12 g | 1 1/2 Tbsp cornstarch |
| Cooked long grain white rice (, for serving) | |
| Sesame seeds (, for garnish (optional)) |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe! I had tried another chicken teriyaki recipe before and my husband said that this one was ten times better! My whole family loved it! It was easy to make AND it was delicious! It is going to join our regular rotation. Thank you so much!” — a cook, 5.0★
“It was so delicious. I added fresh scallions on top after I served rice the chicken and I cooked asparagus.” — a cook, 5.0★