Grammy's Kitchen · Teriyaki Chicken · Orange Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
5 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 21% |
| sweetener | 2% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 9% | 0% |
| acid | 1% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4500 g | 2-3 boneless skinless chicken breasts (chopped) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 200 g | 1 medium zucchini (peeled and chopped) |
| 61 g | 1 large carrot (thinly sliced) |
| 2 g | 1 red pepper (chopped) |
| 120 g | 1 green pepper (chopped) |
| optional: cooked white or brown rice | |
| zest and juice of one orange | |
| 67 g | 1/3 cup sugar |
| 64 g | 1/4 cup soy sauce |
| 60 g | 1/4 cup rice vinegar |
| 2 g | 1/2 teaspoon sesame oil |
| 6 g | 2 teaspoons minced garlic |
| 32 g | 1 1/2 tablespoons honey |
| 10 g | 1 tablespoon corn starch |
| 30 g | 2 tablespoons cold water |
Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fixed this for dinner tonight. The husband said it looked and tasted like I had gotten take-out. We will definitely be having this again! I used a slightly different combination of vegetables, but the sauce is what makes this dish. Thanks for this yummy a” — a cook, 5.0★
“I made this for my boyfriend last weekend, and it was a huge hit! (and I might add he's quite the critic). So delicious and flavorful, and a great substitute for Chinese when you're craving it, that won't make you feel gross :)” — a cook, 5.0★