Grammy's Kitchen · Teriyaki Chicken · Most Delicious Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from downshiftology.com
79 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 21% |
| sweetener | 6% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 2% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken thighs (diced into 1-inch cubes) |
| 14 g | 1 tablespoon avocado oil |
| 6 g | 1 tablespoon finely chopped ginger |
| 6 g | 2 cloves garlic (minced) |
| salt and pepper (to taste) | |
| 64 g | 1/4 cup tamari soy sauce (or coconut aminos) |
| 1/4 cup sake | |
| 1/4 cup mirin | |
| 42 g | 2 tablespoons honey |
| sesame seeds | |
| sliced green onion |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this Teriyaki Chicken recipe and have made it several times! The recipe is quick, easy and delicious. I typically double the recipe and amile when my husband and son go hunting for the leftovers! I love your recipes an the thoughtful way your steps are ” — a cook, 5.0★
“This was a great recipe! I had to simmer the sauce about twice as long as directed to get it to thicken, but it got there. I topped this with some salted cashews for extra crunch.” — a cook, 5.0★