Grammy's Kitchen · Teriyaki Chicken · Instant Pot Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.wellplated.com
92 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 21% |
| sweetener | 15% | 9% |
| thickener | 4% | 0% |
| aromatics | 1% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts |
| 170 g | 2/3 cup low-sodium soy sauce ((or tamari for gluten free)) |
| 79 g | 1/3 cup water |
| 45 g | 3 tablespoons rice vinegar |
| 64 g | 3 tablespoons honey |
| 40 g | 3 tablespoons brown sugar |
| 6 g | 2 cloves garlic (minced) |
| 12 g | 2 tablespoons fresh ginger (minced) |
| 24 g | 3 tablespoons cornstarch (stirred together with 1/4 cup water to create a slurry) |
| green onions (thinly sliced (optional)) | |
| Toasted sesame seeds ((optional)) | |
| Cooked brown rice, quinoa, noodles, cauliflower rice, or vegetables ((for serving)) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is, hands down, my favourite teriyaki chicken recipe I’ve ever made! It came together so easy and is 5 year old approved, too. I did make a few swaps, for anyone interested (using all the same measurements): coconut sugar instead of brown sugar, 1-1 glute” — a cook, 5.0★
“Just made tonight… SO good! Being a huge fan of ginger, I didn’t think it was too much. Super easy and quick. Made fried rice with it. Doing chemo so having a hard time finding foods I think I can eat. This hit the spot and the ginger will help with the s” — a cook, 5.0★