Grammy's Kitchen · Teriyaki Chicken · Grilled teriyaki chicken
One of 94 teriyaki chicken recipes we measured
7 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 21% |
| sweetener | 15% | 9% |
| thickener | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs Boneless Skinless Chicken Thighs (approximately 6 thighs) |
| 53 g | 1/4 cup Brown Sugar |
| 128 g | 1/2 cup Soy Sauce |
| 60 g | 1/4 cup Rice Wine Vinegar |
| 85 g | 1/4 cup Honey |
| 6 g | 2 tsp minced Garlic |
| 1 g | 1/2 tsp Ground Ginger |
| 1 g | 1/2 tsp Pepper |
| 8 g | 1 Tbsp Cornstarch |
Method: 13 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.