Grammy's Kitchen · Teriyaki Chicken · Easy Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from natashaskitchen.com
180 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 21% |
| sweetener | 8% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| fat | 4% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup soy sauce |
| 1/3 cup freshly squeezed orange juice (from 1 1/2 medium or 1 large oranges) | |
| 64 g | 3 Tbsp honey |
| 2 g | 1 tsp finely grated fresh ginger |
| 4 g | 1 tsp sesame oil |
| 794 g | 1 1/2 to 2 lbs about 6-7 medium boneless skinless chicken thighs, trimmed of fat |
| 14 g | 1 Tbsp oil (I use light olive oil) |
| 21 g | 1 1/2 Tbsp unsalted butter |
| Green onion and sesame seeds for garnish (optional) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Natasha - in the past week I have made your chocolate chip cookies, beef and broccoli, sloppy Joe, overnight cinnamon rolls, and today, this amazing recipe!! Thanks for your wonderful recipes and for allowing us to share it with our families this holiday se” — a cook, 5.0★
“OK, I think I messed up because I used chicken breast and I cut them up into little pieces anyways I followed the directions and used everything as according to it was good but I just feels like there’s something missing with the chicken” — a cook, 4.0★