Grammy's Kitchen · Teriyaki Chicken · Baked Teriyaki Chicken Wings (Easy Recipe)
One of 94 teriyaki chicken recipes we measured
9 cooks on insanelygoodrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 21% |
| sweetener | 15% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| fat | 4% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 1/4 cup water |
| 255 g | 1 cup soy sauce |
| 200 g | 1 cup white sugar |
| 1 cup pineapple juice | |
| 54 g | 1/4 cup vegetable oil |
| 8 g | 1 tablespoon minced fresh garlic |
| 6 g | 1 tablespoon minced fresh ginger |
| 1361 g | 3 pounds chicken wings or drumettes |
Method: 6 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.