Grammy's Kitchen · Sweet Potato Fries · Thick-Cut Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from alexandracooks.com
4 cooks on alexandracooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/2 cup cornstarch |
| Kosher salt | |
| 5 g | 1 teaspoon baking soda |
| 1361 g | 3 pounds sweet potatoes, peeled and cut into 3/4-inch-thick wedges, wedges cut in half crosswise |
| 438 g | 3 cups peanut oil |
| good sea salt, like Maldon or Fleur de Sel, for sprinkling at the end |
Method: 4 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These came out absolutely perfect, wow. Definitely a keeper. I used a digital thermometer to check the temperature and was surprised by how much the temperature drops once the warm sweet potatoes (just out of the par-boiling) go in. They wouldn't have tur” — a cook, 5.0★