Grammy's Kitchen · Sweet Potato Fries · Sweet Potato Fries with Spicy Cashew Dipping
One of 32 sweet potato fries recipes we measured
from www.twopeasandtheirpod.com
1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 sweet potatoes (washed and cut into fries) |
| 41 g | 3 tablespoons olive oil |
| Salt and black pepper (to taste) | |
| 120 g | 1 cup raw cashews (soaked in water overnight or for at least 5 hours) |
| 3 g | 1 clove garlic (minced) |
| 12 g | 2 heaping tablespoons cilantro |
| Juice of 1 large lime | |
| 3 g | 1/2 teaspoon salt |
| 1/2 teaspoon or 1 teaspoon Sriracha sauce | |
| 49 g | 6-7 tablespoons Almond Breeze Original Almondmilk Cashewmilk |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“eet potato fries and that cashew nice” — a cook, 5.0★