Grammy's Kitchen · Sweet Potato Fries · Avocado Kale Caesar Salad + Sweet Potato Fri
One of 32 sweet potato fries recipes we measured
from pinchofyum.com
It ranks #1 of 32 for flavour depth among the sweet potato fries recipes we compared. 73 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 6% |
| salt | 2% | 0% |
| aromatics | 3% | 0% |
| acid | 15% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 avocado, divided |
| 118 g | 1/2 cup water |
| 55 g | 1/4 cup mayonnaise (optional – see notes) |
| 6 g | 2 small cloves garlic |
| 31 g | 2 tablespoons lemon juice |
| 4 g | 1 teaspoon Dijon mustard |
| 3 g | 1/2 teaspoon salt |
| 1 bunch kale, stems removed, chopped (5-6 cups) | |
| Parmesan and/or pepitas for topping |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so good and easy! I knew I had to make this when I saw this on your insta last week. I made the dressing in 5 minutes and smothered it on a bag of trader joe's kale salad and felt like it was something that I would get a restaurant. Bookmarking this r” — a cook, 5.0★
“This reminds me of when I order fries with my soup. Especially a creamy or cheesy soup. It's like a nice hearty bowl of french fry dip. This looks amazing, I love colorful food. Thanks for sharing your recipes!” — a cook, 5.0★