Grammy's Kitchen · Sugar Cookies · Cut Out Sugar Cookies
One of 28 sugar cookies recipes we measured
from pastryliving.com
It ranks #1 of 28 for sweetness perceived among the sugar cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 73% |
| total sugar | 42% | 83% |
| egg | 14% | 19% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 150 g Powdered sugar |
| 226 g | 226 g Unsalted butter (softened at room temperature) |
| 50 g | 50 g Egg |
| 4 g | 1 tsp Vanilla extract |
| 360 g | 360 g All-purpose flour |
| 3 g | 1/2 tsp Table salt |
| 4 g | 1 tsp Baking powder (*Optional* You can add it with flour to achieve a slightly lighter texture.) |
Method: 8 steps, published by pastryliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.