Grammy's Kitchen · Sugar Cookies · Best Sugar Cookie
One of 28 sugar cookies recipes we measured
from www.inkatrinaskitchen.com
It ranks #27 of 28 for browning depth among the sugar cookies recipes we compared. 1,118 cooks on www.inkatrinaskitchen.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 73% |
| total sugar | 56% | 83% |
| egg | 14% | 19% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 226 g | 1 Cup unsalted butter (226 grams) |
| 200 g | 1 Cup granulated white sugar (200 grams) |
| 4 g | 1 teaspoon vanilla extract |
| 2 g | 1/2 teaspoon almond extract |
| 50 g | 1 egg |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 360 g | 3 cups all purpose flour (360 grams) |
Method: 8 steps, published by www.inkatrinaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe so much! I use it every year at the holidays and whenever the need for a sugar cookie arises. We needed to make GF sugar cookies this year, so I followed the recipe as usual, subbing in King Arthur GF Measure for Measure flour, but it came ou” — a cook, 5.0★
“This recipe is literally impossible to mess up. I am relatively new to baking and these consistently turn out great. My family now demands that I make them for Christmas every year, because they are that good. Thank you for such an easy and delicious recipe!!” — a cook, 5.0★