Grammy's Kitchen · Stuffed Peppers · Turkey Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from www.skinnytaste.com
It ranks #4 of 39 for moistness among the stuffed peppers recipes we compared. 208 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 9% | 23% |
| salt | 1% | 0% |
| liquid | 48% | 9% |
| vegetables and beans | 85% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb 93% lean ground turkey |
| 3 g | 1 clove garlic (minced) |
| 38 g | 1/4 medium onion (minced) |
| 6 g | 1 tbsp chopped fresh cilantro or parsley |
| 3 g | 1 tsp garlic powder |
| 2 g | 1 tsp cumin powder |
| 6 g | 1 tsp kosher salt |
| 360 g | 3 large sweet red bell peppers (washed) |
| 240 g | 1 cup reduced sodium chicken broth (divided) |
| 61 g | 1/4 cup tomato sauce |
| 278 g | 1 1/2 cups cooked brown rice |
| Olive oil spray | |
| 42 g | 6 tbsp part skim shredded cheddar cheese* |
Method: 8 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When my 93 yr old dad went back for seconds, I knew this recipe was a keeper. I followed the advice of a couple of other reviewers and use a whole 8 oz can of tomato sauce and bumped up the spices slightly. In hindsight I wish I hadn’t microwaved the peppers t” — a cook, 5.0★
“I make this once a month and we always love it. Since there are only 2 of us we have plenty left for lunch. I have found the peppers too crisp for this recipe (and don’t want to over cook the filling). I microwave the peppers two at a time for 90 seconds to” — a cook, 5.0★