Grammy's Kitchen · Stuffed Peppers · Stuffed Poblano Peppers
One of 39 stuffed peppers recipes we measured
from www.budgetbytes.com
It ranks #39 of 39 for slice integrity among the stuffed peppers recipes we compared. 6 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 0% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup uncooked long grain rice ($0.30) |
| 3600 g | 2 cubes bullion, vegetable, or chicken ($0.24) |
| 1 g | 1/4 tsp chili powder ($0.05) |
| 0 g | 1/4 bunch fresh cilantro ($0.17) |
| 6 poblano peppers ($2.98) | |
| 113 g | 4 oz. cheese ($0.99) |
| 3/4 cup divided salsa ($0.52) | |
| 425 g | 1 15oz. can black beans ($0.87) |
| non-stick spray (if needed) ($0.10) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This took a lot of time to prep but was really good. My peppers were kind of falling apart when I was skinning/de-seeding them and seemed really flat and wet, but it came together. I didn’t cut a chunk out, just a slit in the center was fine to stuff them. I u” — a cook, 5.0★
“I also made it with bell peppers, because the 4 poblano peppers they had at my store looked pretty old and wilted. It turned out okay-although I had a hard time layering. I think next time I'll add a little shredded chicken” — a cook, 5.0★