Grammy's Kitchen · Stuffed Peppers · Ground Turkey Stuffed Peppers
One of 39 stuffed peppers recipes we measured
It ranks #2 of 39 for slice integrity among the stuffed peppers recipes we compared. 12 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 37% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 332% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 small bell peppers (*see note) |
| 454 g | 1 pound ground turkey (or chicken) |
| 150 g | 1 small onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 200 g | 1 small zucchini (diced) |
| 397 g | 14 ounces canned diced tomatoes (lightly drained) |
| 278 g | 1 1/2 cups cooked brown rice |
| 612 g | 2 1/2 cups marinara sauce (divided) |
| 33 g | 2 tablespoons tomato paste |
| 2 g | 3/4 teaspoon Italian seasoning |
| 56 g | 1/2 cup shredded mozzarella cheese |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very tasty! Instead of stuffing the peppers, I cut them in strips and put them on the bottom of the pan and adding the meat mixture over like a casserole. Everything else was the same. What a great low carb low fat dish! We'll be making this again.” — a cook, 5.0★
“Was delicious!” — a cook, 5.0★