Grammy's Kitchen · Stuffed Peppers · Crock Pot Stuffed Peppers
One of 39 stuffed peppers recipes we measured
68 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 20% | 23% |
| liquid | 28% | 9% |
| vegetables and beans | 178% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 123 g | 2/3 cup long grain white rice |
| 680 g | 1 1/2 pounds lean ground beef (or turkey) |
| 150 g | 1 small onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 3 g | 1/2 tablespoon Italian seasoning |
| 1 g | 1/2 teaspoon red pepper flakes |
| 794 g | 28 ounces canned diced tomatoes (with juices, 1 can) |
| 16 g | 1 tablespoon tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 170 g | 1 1/2 cups shredded cheddar cheese (divided) |
| 240 g | 1 cup chicken broth |
| 720 g | 6 bell peppers (red, green, yellow or orange) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe using raw meat and rice, no Browning or pre cooking which made it even easier. I left out the red pepper flakes because we can't eat things too spicy. I added 1/4 cup of brown sugar to the sauce to cut the acidity. After cooking on high for ” — a cook, 5.0★
“As you said in the title, easy and delish! Thank you for helping me get a successful dinner on the table after a very tiring afternoon running around town. We really enjoyed these with a side of just plain buttered frozen corn. I appreciate you, Holly!” — a cook, 5.0★