Grammy's Kitchen · Stuffed Peppers · Crack Chicken Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from www.plainchicken.com
3 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 74% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 cups cooked chopped chicken |
| 225 g | 1 cup cooked chopped bacon |
| 1 cup bottled ranch dressing | |
| 141 g | 1 1/4 cup shredded cheddar cheese |
| 480 g | 4 bell peppers |
Method: 4 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for dinner tonight. Super easy and super tasty! Thanks for another awesome recipe! I will be making these again and sharing the recipe!” — a cook, 5.0★
“I made these for dinner tonight. They were easy to make and very were tasty! I will be making them again. Thank you for another awesome recipe Steph!” — a cook, 5.0★