Grammy's Kitchen · Spanish Rice · Spanish Rice
One of 60 spanish rice recipes we measured
It ranks #58 of 60 for grain distinctness among the spanish rice recipes we compared. 31 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 195% |
| fat | 20% | 14% |
| vegetables and beans | 273% | 70% |
| aromatics | 58% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 28 g | 2 tablespoons butter |
| 278 g | 1 1/2 cups long grain white rice |
| 150 g | 1 medium yellow onion (finely diced, about 1 cup diced) |
| 120 g | 1 red bell pepper (finely diced, about 1 cup diced) |
| 12 g | 4 cloves garlic (minced) |
| 411 g | 14.5 ounces fire-roasted diced tomatoes (undrained, 1 can, garlic flavor) |
| 227 g | 8 ounces tomato sauce |
| 480 g | 2 cups chicken broth |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/4 teaspoon cayenne pepper (add more to taste for more spice) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello, I looked through a number of Spanish rice recipes before I found this one. One of the reasons I chose this one to try was it was neither to simplistic, like just adding salsa to rice, nor was it to complicated, with which seemed to me to be far too many” — a cook, 5.0★
“Mine came out like mush too :((... way too much liquid... I actually kept thinking this when assembling it but followed the recipe to a "T"..tasted fine but i had to cook it another 20 minutes just to boil off the amount of liquid left after the recommended am” — a cook, 2.0★