Grammy's Kitchen · Spanish Rice · Rotel Rice
One of 60 spanish rice recipes we measured
from www.plainchicken.com
11 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 346% | 195% |
| fat | 38% | 14% |
| vegetables and beans | 153% | 70% |
| aromatics | 0% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup uncooked long-grain white rice (rinsed) |
| 12 g | 2 Tbsp taco seasoning (or to taste) |
| 1 g | 1/2 tsp ground cumin |
| 640 g | 2 2/3 cups unsalted chicken broth |
| 284 g | 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained) |
| 71 g | 4 to 6 Tbsp butter |
| salt & pepper, (to taste) |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sounds yummy - Can't wait to try it! I think some shredded cheese on top of it before it goes in the oven would be so good, and with the addition of some browned, "scrambled" ground beef it would be a one-dish meal! A small can of sliced black olives woul” — a cook, 5.0★
“I am giving this recipe 5 stars even though I have not made it. I can tell by the ingredients, my family will like it. My question is, if I decided to add ground beef, chopped onion or beans when would be the appropriate time?” — a cook, 5.0★