Grammy's Kitchen · Spanish Rice · Mexican Rice
One of 60 spanish rice recipes we measured
6 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 196% | 195% |
| fat | 7% | 14% |
| vegetables and beans | 66% | 70% |
| aromatics | 21% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups long-grain rice |
| 27 g | 2 tablespoons vegetable oil |
| 75 g | 1/2 medium yellow onion (finely diced) |
| 3 g | 1 clove garlic (minced) |
| 245 g | 1 cup tomato sauce |
| 1 g | 1/2 teaspoon ground cumin |
| 6 g | 1 teaspoon salt |
| 4 g | 1 chicken bouillon cube (omit if using chicken stock) |
| 720 g | 3 cups water or chicken stock |
| Cilantro (for garnish) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The texture and flavor of this rice was perfect. Super easy and flavorful! This is the first recipe I have tried from your site and I will definitely try more. Thank you!” — a cook, 5.0★
“Make this all the time now, easy to make a so delicious!” — a cook, 5.0★