Grammy's Kitchen · Spanish Rice · Mexican Rice
One of 60 spanish rice recipes we measured
from www.livewellbakeoften.com
4 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 195% |
| fat | 3% | 14% |
| vegetables and beans | 0% | 70% |
| aromatics | 14% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons oil |
| 40 g | 1/4 cup onion (chopped) |
| 278 g | 1 and 1/2 cups instant white rice ((I use Minute Rice)) |
| 240 g | 1 cup chicken broth |
| 1 cup salsa |
Method: 5 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this rice looks great Danielle! You can always tell when you've got a winning recipe because you find yourself making it over and over again!” — a cook, 5.0★
“I love love love this recipe it is fast, easy and very delicious!” — a cook, 5.0★