Grammy's Kitchen · Spanish Rice · Instant Pot Mexican Rice
One of 60 spanish rice recipes we measured
1 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 195% |
| fat | 15% | 14% |
| vegetables and beans | 61% | 70% |
| aromatics | 16% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons vegetable oil |
| 370 g | 2 cups long grain white rice ((Jasmine rice works great)) |
| 53 g | 1/3 cup diced onion |
| 6 g | 2 teaspoons minced garlic ((about 2 cloves)) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon chili powder |
| 227 g | 1 (8 ounce) can tomato sauce |
| 720 g | 3 cups chicken broth |
| 0 g | 1/2 bunch fresh cilantro ((chopped)) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this version over the week. It went over very well and I found it to be extremely easy to make with only slight variations in the spice level. Great recipe and shared it with family who also loved it!” — a cook, 5.0★