Grammy's Kitchen · Spanish Rice · Instant Pot Mexican Rice Casserole
One of 60 spanish rice recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 60 for moistness among the spanish rice recipes we compared. 28 cooks on www.twopeasandtheirpod.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 195% |
| fat | 7% | 14% |
| protein add | 521% | 0% |
| vegetables and beans | 478% | 70% |
| aromatics | 248% | 23% |
| salt | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium yellow onion (chopped) |
| 120 g | 1 medium red bell pepper (seeds removed and chopped) |
| 9 g | 3 cloves garlic (minced) |
| 411 g | 2 14.5 oz cans diced tomatoes |
| 113 g | 1 4 oz can diced green chiles |
| 240 g | 1 cup vegetable broth |
| Juice of 1 large lime | |
| 185 g | 1 cup long grain brown rice |
| 425 g | 1 15 oz can black beans, rinsed and drained |
| 425 g | 1 15 oz can pinto beans, rinsed and drained |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 4 g | 3/4 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 154 g | 1 cup frozen corn |
| 113 g | 1 cup shredded cheddar or Mexican blend cheese |
| 33 g | 1/3 cup chopped cilantro |
| 300 g | 2 green onions (sliced) |
| 200 g | 1 large avocado (sliced) |
| Tortilla chips (for serving, optional) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first IP recipe I tried. Just got the IP for Christmas and was pleased to see how easy this recipe is. It turned out perfectly. The flavour is wonderful and a great addition to our week night meals. My son (who is very picky) LOVED this meal! Gobbl” — a cook, 5.0★
“No burn warning for me! I used brown rice as called for, and did not drain my canned diced tomatoes. It is thick enough to eat with a fork, but it also can be scooped with tortilla chips. This is quick, easy and delicious! Thank you!” — a cook, 5.0★