Grammy's Kitchen · Spanish Rice · Authentic Mexican Rice
One of 60 spanish rice recipes we measured
from www.isabeleats.com
257 cooks on www.isabeleats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 227% | 195% |
| fat | 15% | 14% |
| vegetables and beans | 20% | 70% |
| aromatics | 32% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups long grain white rice |
| 54 g | 1/4 cup olive oil |
| 75 g | 1/2 medium onion, (finely diced) |
| 1 Roma tomato, (diced) | |
| 12 g | 4 cloves garlic, (minced) |
| 9 g | 1 1/2 teaspoons kosher salt, (plus more to taste) |
| 840 g | 3 1/2 cups broth ((vegetable or chicken)) |
| 33 g | 2 tablespoons tomato paste |
| 72 g | 1/2 cup frozen peas, (thawed) |
Method: 6 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“tomato bouillon NO, tomato paste Yes, Jalapeno/Serrano oh yeah. Garlic, m-m-m, I leave 1/2 onion whole(kids like the taste but not biting into)just fish it out when done. Veggie or chicken broth, nice. Loved the addition of frozen peas. 2c. of long grain rice ” — a cook, 5.0★
“My 14 month old grandson loves rice, so I made this instead of the basic white rice. HE LOVED IT!!!!! Didn’t want anything else on his plate. When he isn’t with us, I will double the veggies including the jalapeño, but we did like it just the way it’s written.” — a cook, 5.0★