Grammy's Kitchen · Soft Pretzels · Homemade Soft Pretzel
One of 37 soft pretzels recipes we measured
from bakingamoment.com
7 cooks on bakingamoment.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 207% |
| fat | 0% | 6% |
| salt | 2% | 2% |
| yeast | 22% | 18% |
| total sugar | 2% | 3% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 1/4 cup warm water |
| 9 g | 2 teaspoons brown sugar |
| 7 g | 1/4 ounce active dry yeast* ((1 packet)) |
| 360 g | 3 cups bread flour** |
| 6 g | 1 teaspoon kosher salt |
| 240 g | 1 cup beer (water may be substituted) |
| 73 g | 1/3 cup baking soda |
| egg wash ((1 large egg beaten with a few teaspoons of water)) | |
| additional kosher salt ((or pretzel salt for garnish)) |
Method: 14 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Allie, Since i’ve been to Florida a few years back, i loooooove pretzels. I’m so glad you’ve a recipe for them and i definitely give it a try. There’s only one thing i don’t understand what it is. And that’s IPA. What does it mean? Will you please explain” — a cook, 5.0★
“Thank you for this recipe. These were so good. I did not let the yeast proof and they turned out and tasted delicious.” — a cook, 5.0★