Grammy's Kitchen · Soft Pretzels · Homemade Soft Pretzel
One of 37 soft pretzels recipes we measured
from joyfoodsunshine.com
It ranks #36 of 37 for char depth among the soft pretzels recipes we compared. 15 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 1126% | 207% |
| fat | 28% | 6% |
| salt | 2% | 2% |
| yeast | 33% | 18% |
| total sugar | 11% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 1/4 teaspoons active dry yeast |
| 237 g | 1 cup warm water (105-110 degrees F) |
| 40 g | 3 Tablespoons dark brown sugar |
| 30 g | 2 Tablespoons whole milk (room temperature.) |
| 57 g | 1/4 cup salted butter (melted) |
| 6 g | 1 teaspoon fine sea salt |
| 360 g | 3 cups all-purpose flour |
| 3786 g | 4 quarts water |
| 110 g | 1/2 cup baking soda |
| 43 g | 3 Tablespoons salted butter (melted) |
| Coarse sea salt (to taste) |
Method: 19 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another great recipe by "The Pancake Lady," as my husband calls you (ever since I made your delicious Greek yogurt pancakes with Aldi coconut yogurt cups!) Delicious fresh yeast taste and so good with the salt and butter! Great with cinnamon and butter too! De” — a cook, 5.0★
“I had never tried pretzel bread until recently on a cruise. So then I had to come home and give it a crack and I used your recipe. I've never made bread from scratch but it was sooo easy and omg delicious 😋 my new favourite recipe 😍” — a cook, 5.0★