Grammy's Kitchen · Soft Pretzels · Chubby Hubby Soft Pretzels and Dip
One of 37 soft pretzels recipes we measured
from bakingamoment.com
It ranks #1 of 37 for flavour depth among the soft pretzels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 616% | 207% |
| fat | 115% | 6% |
| salt | 0% | 2% |
| yeast | 17% | 18% |
| total sugar | 22% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup light brown sugar, (loosely packed) |
| 237 g | 1 cup warm water |
| 7 g | 1/4 ounce active dry yeast ((1 packet) |
| 27 g | 2 tablespoons vegetable oil |
| 360 g | 3 cups all-purpose flour |
| 387 g | 1 1/2 cups peanut butter baking chips |
| 1893 g | 2 quarts water, (for boiling) |
| 55 g | 1/4 cup baking soda |
| egg wash ((1 large egg beaten with 1 tablespoon water)) | |
| kosher salt to taste | |
| 113 g | 4 ounces cream cheese ((1/2 brick), softened) |
| 25 g | 2 tablespoons granulated sugar |
| 30 g | 2 tablespoons malted milk powder |
| 2 g | 1/2 teaspoon vanilla extract |
| 60 g | 1/4 cup heavy whipping cream (cold) |
| 85 g | 1/2 cup mini chocolate chips |
Method: 10 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.