Grammy's Kitchen · Snickerdoodles · The Perfect Snickerdoodle Cookies
One of 38 snickerdoodles recipes we measured
from www.momontimeout.com
It ranks #4 of 38 for spread among the snickerdoodles recipes we compared. 16 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 65% |
| total sugar | 106% | 102% |
| egg | 30% | 29% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter (softened OR 1/2 cup butter and 1/2 cup butter-flavored shortening) |
| 300 g | 1 1/2 cups granulated sugar |
| 100 g | 2 eggs (room temperature) |
| 13 g | 1 tablespoon vanilla extract (or vanilla bean paste) |
| 330 g | 2 3/4 cups all purpose flour |
| 7 g | 1 1/2 teaspoon cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 0 g | 1/8 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 1 tablespoon cinnamon |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“SO, so good!!! I doubled the recipe for a bible study tonight and am having trouble keeping my hands off of them. AMAZING recipe - thanks so much for sharing and will absolutely be making this again!! xoxo” — a cook, 5.0★
“OMG! I should have doubled it! I give food to my neighbors. The best I have made ever! Will frig all my dough from now own. I was told years ago. I get it.” — a cook, 5.0★