Grammy's Kitchen · Snickerdoodles · Soft Honey Snickerdoodles
One of 38 snickerdoodles recipes we measured
from iambaker.net
It ranks #2 of 38 for center texture among the snickerdoodles recipes we compared. 2 cooks on iambaker.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 65% |
| total sugar | 107% | 102% |
| brown sugar share of total sugar | 67% | 25% |
| egg | 23% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup 1 stick / 113 g unsalted butter, (softened) |
| 100 g | 1/2 cup (100 g) light brown sugar, (packed) |
| 85 g | 1/4 cup (85 g) honey |
| 50 g | 1 large egg, (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 219 g | 1 3/4 cups (219 g) all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon kosher salt |
| 3 g | 1 teaspoon ground cinnamon |
| 50 g | 1/4 cup (50 g) granulated sugar |
| 3 g | 1 teaspoon ground cinnamon |
Method: 10 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just love love all your recipes and I go to iamhomesteader as well. This is your gift! I know it wasn’t easy starting a blog and website etc, but you’re really good at all of it, baking and cooking especially, and I wish you continued success!” — a cook, 5.0★
“Loved them. Didn’t last long. Great easy recipe👍” — a cook, 5.0★