Grammy's Kitchen · Snickerdoodles · Soft & Chewy Chocolate Snickerdoodles
One of 38 snickerdoodles recipes we measured
from sallysbakingaddiction.com
15 cooks on sallysbakingaddiction.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 65% |
| total sugar | 111% | 102% |
| brown sugar share of total sugar | 27% | 25% |
| egg | 30% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 1% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 333 g | 2 and 2/3 cups (333g) all-purpose flour (spooned & leveled) |
| 43 g | 1/2 cup (43g) unsweetened natural cocoa powder |
| 5 g | 1 teaspoon cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/2 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon salt |
| 226 g | 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature |
| 200 g | 1 cup (200g) granulated sugar |
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 100 g | 2 large eggs, at room temperature |
| 4 g | 1 teaspoon pure vanilla extract |
| 70 g | 1/3 cup (70g) granulated sugar |
| 3 g | 1 teaspoon ground cinnamon |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I thought I would love these cookies because I love snickerdoodle cookies and chocolate. However, I found these to be bland after baking a few up. The texture was nice and chewy though. So I put the dough back into my stand mixture bowl, added a 1/4 t. more sa” — a cook, 3.0★
“These are so soft and chewy and just delicious. Amazing cookie recipe.” — a cook, 5.0★