Grammy's Kitchen ยท Snickerdoodles ยท Soft and Chewy Snickerdoodle
One of 38 snickerdoodles recipes we measured
from www.livewellbakeoften.com
73 cooks on www.livewellbakeoften.com rate it 4.9โ .
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 65% |
| total sugar | 93% | 102% |
| brown sugar share of total sugar | 29% | 25% |
| egg | 27% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 375 g | 3 cups (375 grams) all-purpose flour, spooned & leveled |
| 10 g | 2 teaspoons cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon salt |
| 230 g | 1 cup (230 grams, or 2 sticks) unsalted butter (softened) |
| 200 g | 1 cup (200 grams) granulated sugar |
| 100 g | 1/2 cup (100 grams) light brown sugar (packed) |
| 50 g | 1 large egg (room temperature) |
| 50 g | 1 large egg yolk (room temperature) |
| 9 g | 2 teaspoons pure vanilla extract |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
Method: 7 steps, published by www.livewellbakeoften.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.
โOh my goodness me, these cookies are perfection. I've never had a snickerdoodle (I'm from the UK), but always thought they sound great. I quartered the recipe for a mini batch and I'm fighting the urge to eat them all. Thank you so much Danielle, I will beโ โ a cook, 5.0โ
โHubby approved! Iรขยยm not a big snickerdoodle fan however, based off these reviews it was a must try! Easy & very self explanatory :) definitely saving this recipe for future gatherings & especially the holidays! Thank you, the family loves it!!!โ โ a cook, 5.0โ