Grammy's Kitchen · Snickerdoodles · Snickerdoodle
One of 38 snickerdoodles recipes we measured
from preppykitchen.com
266 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 66% | 65% |
| total sugar | 97% | 102% |
| egg | 29% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2 3/4 cups all-purpose flour ((330g)) |
| 5 g | 1 teaspoon baking soda |
| 5 g | 1 teaspoon cream of tartar |
| 3 g | 1 teaspoon ground cinnamon |
| 4 g | 3/4 teaspoon salt |
| 226 g | 1 cup unsalted butter (softened (226g)) |
| 200 g | 1 cup granulated sugar ((200g)) |
| 100 g | 2 large eggs (room temperature) |
| 9 g | 2 teaspoons vanilla extract |
| 67 g | 1/3 cup granulated sugar ((67g)) |
| 4 g | 1 1/2 teaspoons ground cinnamon |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Dear John~ These snickerdoodles are absolutely perfect in every way! I've made many snickerdoodle recipes in my life and none of them ever passed the "first try test"- I never craved them enough to want to make them again. Love snickerdoodles but I didn't l” — a cook, 5.0★
“Absolutely delicious! We thought 30 cookies was a bit too much, however we just divided everything in two and it was amazing. Small note: If you don't have cream of tartar, anything close to white vinegar will do; I used white win vinegar and they turned out g” — a cook, 5.0★