Grammy's Kitchen · Snickerdoodles · Snickerdoodle Cookies
One of 38 snickerdoodles recipes we measured
from natashaskitchen.com
It ranks #5 of 38 for spread among the snickerdoodles recipes we compared. 86 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 65% |
| total sugar | 102% | 102% |
| egg | 30% | 29% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter ((softened at room temperature)) |
| 300 g | 1 1/2 cups granulated sugar |
| 100 g | 2 large eggs |
| 9 g | 2 tsp vanilla extract |
| 330 g | 2 3/4 cup all purpose flour |
| 7 g | 1 1/2 tsp cream of tartar |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 67 g | 1/3 cup granulated sugar |
| 16 g | 2 Tbsp cinnamon |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Natasha! Made these snickerdoodle cookies for my family & they loved them! If I figured out a way to make this into a snickerdoodle cookie cake, what frosting would you recommend to go with it?” — a cook, 5.0★
“Beautiful and delicious! I followed the recipe exactly and they came out amazing. My favorite cookie. Thank you for all your recipes, Natasha.” — a cook, 5.0★