Grammy's Kitchen · Snickerdoodles · Classic Snickerdoodles
One of 38 snickerdoodles recipes we measured
It ranks #2 of 38 for spread among the snickerdoodles recipes we compared. 100 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 72% | 65% |
| total sugar | 117% | 102% |
| egg | 33% | 29% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| shortening share | 47% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 10 g | 2 teaspoons cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 114 g | 1/2 cup butter (softened) |
| 102 g | 1/2 cup vegetable shortening |
| 300 g | 1 1/2 cups granulated sugar |
| 100 g | 2 large eggs |
| 8 g | 1 tablespoon ground cinnamon |
| 50 g | 1/4 cup granulated sugar |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve always thought snickerdoodle cookies were underwhelming. Maybe I’ve only had store-bought. But my brother likes them so I made him some for his birthday. These were really good. The taste, the texture. New snickerdoodle cookie fans in our house. I used” — a cook, 5.0★
“These are AMAZING!!!!!!!! I made them for a band party and my family ate the first batch in like 5 minutes! I am definitely going to make them again. These are hands down the best snicker doodles I've ever had/made! And I've had/made a lot! Thank you so much f” — a cook, 5.0★