Grammy's Kitchen · Snickerdoodles · Best Snickerdoodles
One of 38 snickerdoodles recipes we measured
from joyfoodsunshine.com
54 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 65% |
| total sugar | 102% | 102% |
| egg | 30% | 29% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 17% | 3% |
| shortening share | 47% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 51 g | 1/4 cup shortening |
| 57 g | 1/4 cup salted butter (softened) |
| 150 g | 3/4 cup granulated sugar |
| 50 g | 1 egg |
| 2 g | 1/2 teaspoon pure vanilla extract |
| 160 g | 1 1/3 cups all-purpose flour (sifted) |
| 1 g | 1/4 teaspoon cinnamon |
| 5 g | 1 teaspoon cream of tartar |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/8 teaspoon sea salt |
| 25 g | 2 Tablespoons granulated sugar |
| 4 g | 1 1/2 teaspoons cinnamon |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The first time I made these, it was for a party where I had a dessert bar with several choices, and they were one of the first things that I needed to replenish. When my adult nephew saw that I was bringing more out, he literally said, "Oh thank God". A litt” — a cook, 5.0★
“Made them even with the original recipe with 0.8 cups of this and that. They were delicious. Unfortunately, my NEW box of baking soda was hard as a brick, but I scraped out the 1.5 teaspoons. They fell FLAT. But we gave away all 42 cookies (I tripled) and ” — a cook, 5.0★