Grammy's Kitchen · Sloppy Joes · Homemade Sloppy Joes
One of 35 sloppy joes recipes we measured
16 cooks on thesouthernladycooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 21% |
| sweetener | 0% | 17% |
| vegetables and beans | 0% | 50% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound hamburger |
| 120 g | 3/4 cup finely chopped onion |
| 227 g | 1 8 ounce can tomato sauce |
| 136 g | 1/2 cup tomato ketchup |
| 13 g | 1 tablespoon yellow mustard |
| 3 g | 1 teaspoon minced garlic |
| 5 g | 1 teaspoon Worcestershire sauce |
| 27 g | 2 tablespoons brown sugar |
Method: 2 steps, published by thesouthernladycooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“(here's how I serve mine: I lightly butter the insides of the bun, then grill them - oh, my, what an extra tasty presentation!) My husband LOVES sloppy joes, and I'll just bet he will enjoy this version, but before I make them, I have a question: I have read” — a cook, 5.0★
“I used 93% beef so I would not have a lot of grease build up. I turned my crock pot on high and put the beef in to cook while i cut the onions. I then added the onions and let the mixture cook for a bit (stirring occasionally) before I added the rest of the in” — a cook, 5.0★