Grammy's Kitchen · Sloppy Joes · Creole Sloppy Joes
One of 35 sloppy joes recipes we measured
from southernbite.com
8 cooks on southernbite.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| aromatics | 17% | 21% |
| acid | 3% | 0% |
| sweetener | 63% | 17% |
| vegetables and beans | 57% | 50% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 150 g | 1 small onion, finely diced |
| 120 g | 1 small green pepper, seeded and finely chopped |
| 3 g | 1 teaspoon garlic powder |
| 13 g | 1 tablespoon yellow mustard |
| 32 g | 2 tablespoons Worcestershire sauce |
| 30 g | 2 tablespoons apple cider vinegar |
| 27 g | 2 tablespoons brown sugar |
| 397 g | 1 (14-ounce) can petitie diced tomatoes |
| 544 g | 2 cups ketchup |
| 1 tablespoon Tony Chachere's Original Creole Seasoning ((or more to taste)) | |
| Buns for serving |
Method: 2 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these last night and they were delicious! I followed the recipe pretty closely with only a few exceptions. I only used 1 lb. of ground beef so reduced the amount of ketchup to 1 cup. I can't do really spicy food so just used 1 teaspoon of Tony's Creo” — a cook, 5.0★
“Excellent, I recommend seasoning it with authority. Thank you for the wonderful recipe” — a cook, 5.0★