Grammy's Kitchen · Shrimp Stir Fry · Teriyaki Shrimp Stir Fry
One of 32 shrimp stir fry recipes we measured
72 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 19% |
| sweetener | 11% | 9% |
| thickener | 1% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 79% | 60% |
| fat | 5% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs large shrimp (peeled and deveined) |
| 447 g | 3 cups mixed vegetables (I used snow peas and sliced bell peppers) |
| salt and pepper to taste | |
| 27 g | 2 tablespoons vegetable oil (divided use) |
| Optional garnishes: sliced green onions and sesame seeds | |
| 64 g | 1/4 cup soy sauce |
| 118 g | 1/2 cup water |
| 40 g | 3 tablespoons brown sugar |
| 6 g | 2 teaspoons minced garlic |
| 4 g | 2 teaspoons minced ginger |
| 21 g | 1 tablespoon honey |
| 4 g | 1 teaspoon toasted sesame oil |
| 8 g | 1 tablespoon + 1 teaspoon cornstarch |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made Jan2/25 really good but too sweet so cut back on brown sugar to 1T. Didn't preheat sauce just added to veg & shrimp in pan & cooked a min then added cornstarch/water to chicken.” — a cook, 5.0★
“Very good. I made with bok choi, napa cabbage, snow peas and variety of mushrooms over udon noodles. Next time I would cut the sugar and honey in half only because I prefer less sweet.” — a cook, 5.0★