Grammy's Kitchen · Shrimp Stir Fry · Stir-fry Asparagus with Shrimp
One of 32 shrimp stir fry recipes we measured
from rasamalaysia.com
It ranks #1 of 32 for crisp vegetables among the shrimp stir fry recipes we compared. 16 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 19% |
| sweetener | 0% | 9% |
| thickener | 0% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 0% | 60% |
| fat | 0% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 175 g | 6-8 oz (175g-230g) asparagus |
| 27 g | 2 tablespoons cooking oil |
| 1 g | 1 inch (2.5cm) ginger (peeled and sliced thinly) |
| 6-8 medium-sized shrimp (peeled and deveined) | |
| 3-4 fresh shiitake mushrooms (sliced) | |
| Some sliced carrots | |
| 17 g | 1 tablespoon oyster sauce |
| 12 g | 1 tablespoon sugar |
| 4 g | 1/2 tablespoon cornstarch |
| 118 g | 8 tablespoons water |
| 1 teaspoon Shaoxing wine | |
| 1 g | 1/4 teaspoon sesame oil |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this tonight. My wife and I both loved it. Sauce was one of the best Asian flavors that I have had. We didnât have carrots on hand but subbed onions instead” — a cook, 5.0★
“First time I saw asparagus and shrimp ð¤ and I love â¤ï¸ them both very beautiful and sweet ð looks great gotta try this today ð âºï¸.” — a cook, 5.0★