Grammy's Kitchen · Shrimp Stir Fry · Shrimp Stir Fry
One of 32 shrimp stir fry recipes we measured
from www.skinnytaste.com
38 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 19% |
| sweetener | 2% | 9% |
| thickener | 1% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 61% | 60% |
| fat | 2% | 5% |
| acid | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 2 tablespoons water |
| 8 g | 1 tablespoon cornstarch |
| 64 g | 1/4 cup low-sodium soy sauce (or gluten-free tamari) |
| 30 g | 2 tablespoons rice vinegar |
| 13 g | 1 tablespoon brown sugar |
| 8 g | 1 tablespoon minced ginger or garlic (or both) |
| 2 teaspoons sriracha (optional) | |
| 14 g | 1 tablespoon sesame oil or vegetable oil |
| 567 g | 1 1/4 pounds peeled large shrimp (patted dry) |
| 227 g | 8 ounces asparagus cut into 1-inch pieces (or snow peas) |
| 120 g | 1 large red bell pepper (cut in 1-inch pieces) |
| 370 g | 2 cups cooked rice |
| 4 g | 1 teaspoon toasted sesame seeds for serving |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used all the ingredients but made a few changes in the process. After cooking the shrimp, I took them out of the wok and started over with the vegetables, fearing that cooking the peppers and asparagus wood take too long and that would overcook the shrimp. I” — a cook, 4.0★
“One of my favorite recipes! A delicious recipe w great flavors. I did cook the shrimp for 2 minutes each side, removed from pan & cooked veggies separately. I emptied my veggie drawer w a few carrots, onion, & zucchini. I would suggest to def add the ” — a cook, 5.0★