Grammy's Kitchen · Shrimp Stir Fry · Easy Hoisin Shrimp
One of 32 shrimp stir fry recipes we measured
It ranks #4 of 32 for sweetness perceived among the shrimp stir fry recipes we compared. 10 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 19% |
| sweetener | 15% | 9% |
| thickener | 0% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 0% | 60% |
| fat | 3% | 5% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 68 g | 1/4 cup hoisin sauce |
| 15 g | 1 tablespoon rice wine vinegar |
| 11 g | 2 teaspoons soy sauce |
| 454 g | 1 lb. shrimp (peeled and deveined) |
| salt and black pepper | |
| 14 g | 1 tablespoon olive oil |
| (optional toppings: toasted sesame seeds (thinly-sliced green onions)) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I came across this recipe during my first ever recipe search on Pinterest. It was exactly what I look for in a recipe - minimal number of ingredients and minimal number of steps to prepare the dish. I rarely follow a recipe exactly as written - today was one o” — a cook, 4.0★
“We love shrimp and this recipe sounded yummy so we made it. It was delicious. Followed the recipe to the tee. Tonight this will be our dinner once again. We have Hoisen sauce on hand all the time now along with soy sauce and rice vinegar.” — a cook, 5.0★